1.5% reduced fat cultured buttermilk

Macronutrientes
Energia	54,0 kcal / 225,9 Kj
Proteína	3,8 g
Carboidratos	5,4 g
Açúcar contido nos carboidratos	5,4 g
Gordura	1,5 g
Gordura saturada contida nas gorduras	1,0 g

Outros
Fibra	n.d.
Sódio	0,2 g

1.5% reduced fat cultured buttermilk by is licensed under ODbL